No GMO. No added sugar or preservatives.
Product of Peru.
Made from cold pressed, finely ground organic cacao nibs, a less processed and highly nutritious alternative to cocoa powder (substitute in any recipe). Unlike cocoa powder, cacao has not been processed at high temperatures and therefore is able to lock in its high nutrient qualities. Cacao powder has a slightly bitter chocolate taste and is great for baking, raw desserts and smoothies.